THE FINEST OCTOPUS IN
THE WORLD.
We’ve scoured the entire world to find the most pristine octopus that has the perfect texture, a clean, complex flavor that America’s most prestigious chefs demand. That product is found off the coasts of Portugal and Spain, where climate and water quality combined, sustain the largest population of high-quality octopus.
Support Sustainable
Fishing.
Gullo Specialty Foods is a proud advocate of sustainable fishing. As much as we value the quality of the products we provide, we also care for ocean welfare.
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Gullo also values ethical fishing, our seafood are pot and trap caught, and does not use any harmful fishing methods.
Moreover, to ensure that overfishing does not happen, and to maintain balance in the ocean, Gullo implements a "no fishing" rule for 4 months a year to give time for reproduction.

Tenderized to Perfection.
Gullo Specialty Foods' proprietary tenderizing method makes an already amazing product into an exceptional one. Our Tenderizing process brings out the perfect texture and taste.

Our Products
Tumble Tenderized Spanish
Sepia / Cuttlefish
Imported Sicilian Desserts and Delicacies. Traditionally made and imported from Sicily, Italy.
Spanish Sushi-grade Octopus - Available in Tenderized and Untenderized, as well as pre-cooked Tenderized Octopus legs.
Traditionally brewed Balsamic Vinegar made in small batches by a family in Modena, Italy.