OCTOPUS LEGS

(PULPO)

Our #1 best seller! The freshest highest quality Octopus legs from the crystal, mineral-rich waters of Spain and Portugal. 

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These pre-cooked tenderized octopus legs are all-natural, gluten-free, and high in protein. The best choice of some of the prestigious chefs in America.

UNTENDERIZED (TRAY) OCTOPUS

Gullo's Spanish Tray Octopus is sourced from the coasts of Spain and Portugal where the climate and mineral-rich waters contribute to high quality, delicious octopus. Available in the following weight:

TENDERIZED OCTOPUS

Tumble Tenderized in purified salt water. Gullo's Tenderized Octopus gives better yield, fantastic texture, and great plate presentation. Available in the following weight:

OCTOPUS CARPACCIO

Gullo's famous Octopus Carpaccio is the perfect gourmet appetizer. These thinly-sliced Octopus are packed with great flavor and texture.

SQUID

Gullo's premier line of squid is naturally tenderized, with great texture and impeccable taste! Available in:

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Tubes and Tentacles

Tubes Only

Tentacles Only

TUNA

A wide selection of the best sushi-grade tuna from around the world. Gullo offers some of the famous tuna available in the global market. With years of experience in grading these magnificent tuna. Available in:

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Tuna Sushi Grade #1

Tuna #2+

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GNOCCHI

Available in Potato Parmesan and Truffle, these gnocchi are made the old-fashioned way for the chef who wants the perfect fluffy gnocchi without all the work. 

BALLERINE

PASTA

An extraordinary Pasta style. Twisted Pasta spiraling down to form the essence of a spinning “Ballerina”.

WAGYU BEEF WITH BLACK TRUFFLES RAVIOLI

Wagyu Beef blended with Black Truffles, Porcini and Portobello Au Jus. Encased in Golden Pasta flecked with a bouquet of colorful Herbs.

MAINE LOBSTER RAVIOLI

Maine Lobster with Cognac in White Pasta Skin: Bursting with Maine Lobster, Cognac, and Brown Butter. Encased in an elegant all-white Pasta. Great for Italian, and mid to high-end restaurants and for banquets.

VEGAN BUTTERNUT SQUASH RAVIOLI

Vegan Butternut Squash with Sage- Butternut Squash blended with fresh locally picked Sage and Thyme. Tastes great drizzled with a White Wine Sauce and Roasted Hazelnuts.

BLACK LINGUINE PASTA

Gorgeous Calamari Pasta that doesn’t lose its color when cooked.

BLACK LINGUINE PASTA

A special blend of Ricotta, blended with GMO-free Semolina, EVOO, and Kosher Salt form a textured handmade center, with a smooth black Ink outside.

PORTOBELLO MUSHROOM WITH PORCINI RAVIOLI

Luscious Portobello Mushrooms blended with a touch of Porcini wrapped in Egg-Pasta so thin you will see the Mushroom color when cooked.

JAPANESE PUMPKIN RAVIOLI

Japanese Pumpkin with Ginger & Mascarpone- A blend of Japanese Pumpkin (Kabocha), Sweet Potato, and Mascarpone with a touch of Garlic. Wrapped in Carrot Pasta Skin.

VEGETABLE MÉLANGE RAVIOLI

Vegetable Mélange with Sun-Dried Tomato: Roasted Zucchini and Carrots, sautéed Spinach with Fresh Garlic, juicy Sun-Dried Tomatoes, and Fresh vibrant Basil. Encased in unique Pasta - one side Spinach the other side Tomato.

LOBSTER & SHRIMP RAVIOLI

Lobster & Shrimp with Fresh Basil & Brandy: Luscious chunks of Lobster and Black Tiger Shrimp with fresh Basil and Brandy encased in Egg-Pasta flecked with Black Pepper.

LAMB SKEWERS

ARROSTICINI

Our award-winning Arrosticini is a specific type of skewer which are made from Lamb.   A fan favorite for any and every occasion!  Best grilled and simply topped with Mediterranean Sea Salt. The meat is all butchered and skewered by hand into small cubes and placed on a wooden skewer. Between the meat, a small piece of fat is placed to ensure the Lamb stays tender and bursting with flavor.

CHICKEN SKEWERS

SPIEDINI

Our award-winning Chicken Skewers are perfect for any occasion. We use only the best quality chicken thighs. Butchered and skewered by hand, a little salt, pepper, and rosemary go a long way. Great for any occasion.

ORO-ACETO BALSAMIC VINEGAR

Oro Balsamic. This Balsamic vinegar is aged for only 3 years, but has the flavor and look of a 20 year old balsamic. 80% of the grape is  slowly cooked in copper pots to create a reduced grape must. Afterwards, it is added to the “mother” vinegar and aged in oak barrels for 3 years.  This special process brings out exquisite results. It is less than half the price of 20+ year old vinegars but just as good.

ROSSO RED WINE

BALSAMIC VINEGAR

Lambrusco (Rosso) A super tasty and delicate finishing vinegar made from 100% Lambrusco grape. The Rosso Balsamic Vinergar has a very low acidity, and is a great addition to salads, crudos, cocktails and various other applications. It is also drinkable which makes it more rare and unique product.

WHITE BALSAMIC

VINEGAR

Trebbiano Balsamic is made with  100% Trebbiano Grapes. This white wine balsamic is rich with viscosity. Clean, refreshing, and can be used in various applications including dressings, marinades, and deglazing.

APPLE BALSAMIC

VINEGAR

This is one of the finest apple balsamic we’ve tasted. Made from 100% Trentino apples, it has a clean and refreshing flavor profile. Tastes like apples! Grown in the mountainous regions of Trentino, this is one of the most luscious and tasty Apple balsamic we have discovered.

SETTEVELI CIOCCOLATE CAKE

Traditional Italian chocolate cake with alternating layers of chocolate sponge, praline crunch, hazelnut Bavarian cream & chocolate glaze on top.

SICILIAN CASSATA CAKE

Cassata consists of a round sponge cake moistened with fruit juices or liqueur and is layered with ricotta cheese and candied fruits, similar to the filling also used with cannoli. Cassata has a shell of marzipan, pink and green colored icing, with decorative designs that make this Italian pastry more mouthwatering.

CANNOLI

Cannoli are Italian pastries that originated from the Island of Sicily and are now a staple Sicilian cuisine. Cannoli consist of tube-shaped shells made out of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. Most cannoli are filled with a creamy filling that's usually made from ricotta cheese.

SICILIAN CASSATINE

Cassatine Siciliane  - are delicious little cakes filled with a sweet ricotta cream and covered with marzipan and royal icing. These Cassatine Siciliane are the snack version of the regular-sized Cassata Siciliana.

ARANCINE RICE BALL

Arancine are a staple Italian cuisine often eaten as snacks. Arancine consists of a ball of rice coated with bread crumbs and then deep-fried. The most common fillings are al ragù or al sugo, mozzarella or caciocavallo cheese, and sometimes peas, or burro , filled with ham and mozzarella or besciamella

SICILIAN PARADISE CAKE

Classic Sicilian Cake - The Paradise cake is a super soft, delicious dessert that literally melts in your mouth.

SICILIAN CASSATA BAKED CAKE

The “Cassata al forno”  or “Oven-baked Cassata" siciliana is a traditional Sicilian confectionery. This sweet pastry is filled with ricotta cream encased inside a soft and moist sponge cake, topped with powdered sugar.

CASSATELLE

Cassatelle or sometimes called casateddi, are deep-fried Italian pastries that consist of a sugary filling enclosed within two thin layers of dough, often enriched with white wine or Marsala. Cassatelles are considered to be the sweet version of ravioli pasta.

Cassatelle originated from the Sicilian province of Trapani, where this delicious pastry is traditionally prepared with a lemon-flavored filling; a combination of ricotta cheese and chocolate drops.

PANELLE

Panelle is one of the most iconic Sicilian street foods you need to try. These chickpeas flour fritters guarantee you a crispy and tasty snack. Panelle are traditionally deep-fried and is served into a sesame roll. A must-try if you want to experience a classic Italian snack!

PIZZETTE

Pizzette is basically a small version of a pizza. Pizzette varies in size and shape and is made in the same way as a regular, large pizza, consisting of a dough base topped with sauces, cheeses, and various additional ingredients. Soft in the inside, with a golden crust on the outside, these bite-size pizzas are perfect for any party, family gathering, or buffet table.