A classic Italian delicacy that you need to try.
Octopus Carpaccio is basically thin slices of octopus. It's often served as an appetizer or a light course. It's very versatile and an easy to work with dish. You can simply add a citrus vinaigrette dressing or lemon-olive oil, and it will surely blow your tastebuds away. Gullo's octopus carpaccio has great taste, texture and quality.
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